Lemon Cake Loaf

Click to enlarge

Preperation time: 10 mins

Cooking time: 30/35 mins


  • 200g Organic Spelt Flour
  • 75g Brown Rice flour
  • 1 Teaspoon Baking Powder
  • 200g Raw cane sugar
  • 1 Lemon Zest and Juice
  • 100ml Melted Coconut oil (or oil of your choice)
  • 165 ml Cold Water

Glaze Ingredients:

  • 1 Tablespoon Raw Cane Sugar
  • Juice of 1 lemon


Preheat oven to 200c

  1. In a clean bowl add flours, baking powder, sugar, lemon zest and combine.
  2. Add the wet indredients and mix well until all are conbined and you have a smooth batter.
  3. Pour the mix into a loaf tin lined with baking parchment.
  4. Bake in oven for 3o to 35 minutes until cooked
  5. Allow to cool in the tin for half an hour
  6. Make the glaze by gently heating the sugar and lemon juice in a saucepan. Allow to bubble for a few seconds. Pour over the top of the cake and cool.
  7. The cake is ready to slice and serve when the gaze is cold and set